Chicken Wonton Tacos Recipe Easy Crispy Appetizer Idea
Crispy wonton shells paired with juicy, flavorful chicken filling make these bite-sized tacos the ultimate appetizer or snack. Perfect for parties, game-day gatherings, or casual weeknight treats.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 tacos
- Category: Appetizer
- Cuisine: Fusion
Ingredients
- Wonton wrappers
- Chicken breast (boneless, skinless, diced)
- Soy sauce (2 tablespoons)
- Sesame oil (1 tablespoon)
- Garlic (minced, 1 clove)
- Green onions (thinly sliced)
- Coleslaw mix (pre-shredded cabbage and carrots)
- Sweet chili sauce (for drizzling)
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C). Lightly spray a muffin tin with cooking spray.
- Press each wonton wrapper into a muffin tin cup, forming a taco shell shape. Bake for 8-10 minutes, or until golden and crispy. Remove and let cool.
- While the shells bake, heat a non-stick skillet over medium heat. Add 1 tablespoon of sesame oil.
- Cook the diced chicken breast for 6-8 minutes, stirring occasionally, until fully cooked. Add minced garlic and cook for an additional 1 minute.
- Stir in 2 tablespoons of soy sauce and 1 tablespoon of sweet chili sauce. Toss until the chicken is well-coated and fragrant. Remove from heat.
- In a mixing bowl, toss the coleslaw mix with a drizzle of sweet chili sauce for added flavor.
- Assemble the tacos by filling each crispy wonton shell with the chicken mixture. Top with coleslaw, green onions, and an extra drizzle of sweet chili sauce.
- Serve immediately and enjoy the crunch!
Notes
If wonton wrappers puff up too much during baking, gently press them down with a spoon while warm. Prepare the chicken filling a day in advance for easier assembly.
Nutrition
- Serving Size: 2 tacos
- Calories: 200
- Sugar: 5
- Sodium: 400
- Fat: 6
- Saturated Fat: 1
- Carbohydrates: 18
- Fiber: 2
- Protein: 15
Keywords: Chicken wonton tacos, crispy appetizer, easy recipe, party snack, fusion tacos