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Cheese-Stuffed Pretzels

cheese-stuffed pretzels - featured image

Warm, soft pretzels stuffed with gooey, melty cheese—perfect for a quick snack or game day appetizer.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 1 cup shredded cheddar cheese (or mozzarella, or a mix)
  • 1/4 cup baking soda
  • 2 tablespoons unsalted butter, melted
  • Coarse salt for sprinkling

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
  2. Add flour and salt to the yeast mixture and mix until a dough forms. Knead on a lightly floured surface for 5 minutes until smooth.
  3. Place the dough in a greased bowl, cover with a towel, and let it rise for 30 minutes until doubled in size.
  4. Punch down the dough and divide it into 8 equal portions. Roll each piece into a rectangle about 5 inches long.
  5. Add a small handful of shredded cheese to the center of each rectangle. Fold the dough over the cheese and pinch the edges to seal tightly.
  6. Roll the stuffed dough into a rope and twist it into a pretzel shape. Place on a parchment-lined baking sheet.
  7. In a large pot, bring 8 cups of water and 1/4 cup baking soda to a boil. Drop each pretzel into the boiling water for 30 seconds, then remove with tongs and return to the baking sheet.
  8. Brush each pretzel with melted butter and sprinkle with coarse salt. Bake at 425°F (220°C) for 12-15 minutes, or until golden brown.
  9. Let the pretzels cool slightly before serving. Enjoy warm for the best cheesy experience!

Notes

[‘Seal the edges tightly to prevent cheese from leaking.’, ‘Don’t skip the baking soda bath for the classic pretzel texture.’, ‘Use shredded cheese for even melting.’, ‘Check the pretzels after 12 minutes to avoid overbaking.’, ‘Serve warm for the best gooey cheese experience.’]

Nutrition

Keywords: cheese-stuffed pretzels, easy snack, game day appetizer, cheesy pretzels, homemade pretzels