Carrabbas Bread Dipping Oil Recipe Easy & Irresistible Guide
A flavorful olive oil dip bursting with Italian herbs and spices, perfect for pairing with warm, crusty bread or drizzling over salads and pasta.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon freshly ground black pepper
- Pinch of sea salt
- 1 tablespoon grated Parmesan cheese (optional)
Instructions
- Prepare the Herb Mix: In a small bowl, combine 1 teaspoon each of dried oregano, dried basil, and parsley. Add ½ teaspoon of red pepper flakes, ½ teaspoon of freshly ground black pepper, and a pinch of sea salt. Stir well.
- Mince the Garlic: Finely mince 2 garlic cloves or use a garlic press. Add the minced garlic to the herb mix.
- Combine with Olive Oil: Slowly pour ½ cup (120 ml) of extra virgin olive oil into the herb mixture. Stir gently to blend the flavors together.
- Optional Parmesan Kick: If desired, sprinkle 1 tablespoon of grated Parmesan cheese into the mixture for added richness. Stir again.
- Serve: Transfer the mixture to a shallow serving dish and pair with warm, crusty bread for dipping.
Notes
[‘Allow the mixture to sit for 10-15 minutes before serving to let the flavors meld beautifully.’, ‘Store leftovers in an airtight container in the refrigerator for up to 3 days.’, ‘Bring refrigerated oil to room temperature before serving.’]
Nutrition
- Serving Size: Approximately 2 tabl
- Calories: 120
- Sodium: 50
- Fat: 14
- Saturated Fat: 2
- Carbohydrates: 1
Keywords: bread dipping oil, Carrabba's recipe, Italian appetizer, olive oil dip, easy recipe