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Caramel Apple Pecan Pie Recipe – Easy Homemade Streusel Dessert

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This cozy pie combines tart apples, gooey caramel, and crunchy pecans under a buttery streusel topping for a comforting, crowd-pleasing dessert. It’s easy to make, perfect for holidays or potlucks, and delivers nostalgic caramel apple flavor in every slice.

Ingredients

Scale
  • 4 cups apples (about 5 medium, peeled, cored, and sliced; mix of Granny Smith and Honeycrisp recommended)
  • 1 cup pecans (chopped; fresh, not salted)
  • 1/2 cup caramel sauce (store-bought or homemade)
  • 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
  • 1/2 cup granulated sugar (or coconut sugar)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/4 teaspoon salt
  • 1 9-inch pie crust (homemade, refrigerated, or frozen)
  • 1/2 cup unsalted butter (softened; plant-based if dairy-free)
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup old-fashioned oats
  • 1/2 teaspoon cinnamon
  • Pinch salt
  • Vanilla ice cream (optional, for serving)
  • Extra caramel sauce (optional, for serving)

Instructions

  1. Preheat oven to 375°F (190°C). Place oven rack in center position. Roll out 9-inch pie crust and fit into pie pan. Crimp edges as desired. Place pan on a baking sheet.
  2. Peel, core, and slice apples into thin wedges (about 1/4-inch thick). Measure out 4 cups. In a large bowl, toss apples with flour, granulated sugar, cinnamon, nutmeg, and salt until evenly coated.
  3. Mix in chopped pecans and drizzle caramel sauce over apples. Toss gently to combine.
  4. Transfer apple-pecan mixture into prepared pie crust, spreading evenly. Pour any leftover caramel from the bowl over the top.
  5. In a separate bowl, combine softened butter, flour, brown sugar, oats, cinnamon, and pinch salt. Mix with pastry blender, fork, or hands until crumbly and moist.
  6. Sprinkle streusel evenly over apple filling, covering the entire surface. Press gently to help it adhere.
  7. Bake pie (on baking sheet) for 50-60 minutes, until apples are tender, caramel is bubbling, and streusel is golden brown. If crust edges brown too quickly, cover loosely with foil halfway through.
  8. Remove from oven and let cool at least 1 hour before slicing.
  9. Slice and serve warm, with vanilla ice cream and extra caramel sauce if desired.

Notes

Mix tart and sweet apples for best flavor. Don’t overdo caramel or pie will be soupy. If apples are extra juicy, add 1 more tablespoon flour. Bake on a preheated baking sheet to prevent soggy crust. Let pie cool completely before slicing for best texture. Streusel should be crumbly, not powdery or greasy—adjust butter or flour as needed. For gluten-free or dairy-free, substitute ingredients as noted. Pie can be assembled ahead and refrigerated before baking.

Nutrition

Keywords: caramel apple pie, pecan pie, streusel dessert, easy pie recipe, fall dessert, Thanksgiving pie, homemade pie, apple pecan pie, comfort food, holiday dessert

Find it online: https://norasfoods.com/caramel-apple-pecan-pie-recipe-easy-homemade-streusel-dessert/