Blueberry Biscuits Recipe – Easy, Fluffy and Buttery Treats
Fluffy, buttery biscuits bursting with juicy blueberries, perfect for breakfast, brunch, or dessert. This easy recipe delivers irresistible homemade goodness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 biscuits 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 2 cups (250g) all-purpose flour
- 2 tablespoons (25g) granulated sugar
- 1 tablespoon (15g) baking powder
- 1/2 teaspoon (3g) salt
- 1/2 cup (115g) cold unsalted butter, cut into cubes
- 3/4 cup (180ml) heavy cream
- 1 cup (150g) blueberries (fresh or frozen)
- 1 teaspoon vanilla extract (optional)
- Optional glaze: 1/2 cup (60g) powdered sugar mixed with 1-2 tablespoons (15-30ml) milk
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter cubes and use a pastry cutter or fork to mix until the butter pieces are about the size of peas.
- Gradually pour in the heavy cream, stirring just until the dough comes together. Do not overmix.
- Gently fold in the blueberries, being careful not to crush them.
- Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick rectangle and cut biscuits using a cookie cutter or glass.
- Arrange biscuits on the baking sheet, leaving space between them. Bake for 12-15 minutes, or until golden brown.
- Optional: Mix powdered sugar with milk to create a glaze and drizzle over warm biscuits.
Notes
[‘Keep butter cold to create flaky layers.’, ‘Do not overmix the dough to avoid tough biscuits.’, ‘Frozen blueberries work well and won’t bleed into the dough.’, ‘Chill the dough for 10 minutes if your kitchen is warm.’, ‘Biscuits are ready when the tops are golden brown and the bottoms sound hollow when tapped.’]
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Fat: 8
- Carbohydrates: 24
- Fiber: 1
- Protein: 3
Keywords: blueberry biscuits, easy biscuits, brunch recipe, buttery biscuits, fluffy biscuits