Baked Ham & Cheese Omelette Recipe for a Perfect Brunch
This baked ham and cheese omelette is a simple, hearty, and delicious dish perfect for hosting brunches or feeding a hungry crowd without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1 cup whole milk
- 1 cup diced cooked ham (smoked or honey-glazed)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon butter
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- In a large mixing bowl, crack the eggs and whisk them until fully combined.
- Pour in the milk and sprinkle in the salt and pepper. Whisk again until everything is well incorporated.
- Stir in the diced ham, shredded cheese, and chopped green onions. Fold in optional veggies or hot sauce if desired.
- Carefully pour the mixture into the greased baking dish, ensuring the ingredients are evenly distributed.
- Bake for 30-35 minutes, or until the edges are golden brown and the center is set. Insert a knife or toothpick to check doneness.
- Let the baked omelette rest for about 5 minutes before slicing and serving.
Notes
Use room-temperature eggs for a fluffier texture. Assemble the egg mixture the night before for easy morning preparation. Cover the dish loosely with foil during the last 10 minutes of baking if the edges brown too quickly.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Fat: 16
- Carbohydrates: 2
- Protein: 18
Keywords: baked omelette, ham and cheese omelette, brunch recipe, easy breakfast, gluten-free breakfast