This easy baked chicken breast recipe features a golden, juicy herb crust with fresh parsley, thyme, rosemary, and garlic. Perfect for weeknight dinners, meal prepping, or impressing guests, it’s reliably tender and packed with comforting flavor.
Pat chicken dry for a crisp crust. Use a meat thermometer for perfect doneness. Rest chicken before slicing to retain juices. Broil for 1-2 minutes at the end for extra crunch. Recipe is forgiving—swap herbs or add Dijon mustard for variation. Leftovers taste even better and are great for salads or wraps.
Keywords: baked chicken breast, herb crust, easy chicken dinner, juicy chicken, weeknight meal, gluten-free, healthy chicken recipe, meal prep, comfort food