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Baked Apple Fritters Recipe – Easy Glazed Breakfast Bake

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These baked apple fritters are a cozy, oven-baked twist on the classic doughnut shop treat—packed with juicy apples, warm cinnamon, and finished with a glossy vanilla glaze. They’re easy to make, lighter than fried fritters, and perfect for breakfast, brunch, or a sweet snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 2 large eggs, room temperature
  • 1/2 cup Greek yogurt
  • 1/3 cup whole milk
  • 1 1/2 teaspoons vanilla extract
  • 4 tablespoons unsalted butter, melted and cooled
  • 2 medium fresh apples (about 2 cups), peeled, cored, and diced (plus 1/4 cup grated if desired)
  • 1 tablespoon lemon juice
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon (for apples)
  • 1 cup powdered sugar
  • 2–3 tablespoons milk (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)
  • Pinch of salt (for glaze)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin or line with parchment.
  2. Peel, core, and dice 2 medium apples (about 2 cups). Grate about 1/4 cup for extra moisture if desired. Toss apples with lemon juice, brown sugar, and 1/2 teaspoon cinnamon in a small bowl. Set aside.
  3. In a large bowl, whisk together flour, granulated sugar, baking powder, 2 teaspoons cinnamon, and salt.
  4. In a separate bowl, whisk eggs, Greek yogurt, milk, vanilla extract, and melted butter until smooth.
  5. Pour wet ingredients into dry ingredients. Gently fold together with a spatula until almost combined.
  6. Fold in the prepared apples (including any juices) until evenly distributed. Batter will be thick and chunky.
  7. Use a large cookie scoop or two spoons to drop mounds of batter into the muffin tin or onto a lined baking sheet.
  8. Bake for 18-22 minutes, or until golden brown and a toothpick comes out clean. Let fritters rest in the tin for 5 minutes, then transfer to a wire rack to cool.
  9. In a small bowl, whisk together powdered sugar, 2-3 tablespoons milk, 1/2 teaspoon vanilla, and a pinch of salt to make the glaze.
  10. Once fritters are warm (not hot), spoon glaze over the tops. Let set for 10 minutes before serving.

Notes

Don’t overmix the batter for tender fritters. Use a mix of diced and grated apple for the best texture and moisture. Grease the muffin tin well to prevent sticking. For a crispier exterior, bake on a sheet pan and broil for 1-2 minutes at the end. These fritters are best the day they’re made, but can be stored unglazed and reheated before serving.

Nutrition

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Find it online: https://norasfoods.com/baked-apple-fritters-recipe-easy-glazed-breakfast-bake/