Asian-Style Tuna Cakes Recipe with Spicy Mayo
These Asian-style tuna cakes are quick, flavorful, and versatile, perfect for busy weekdays or casual dinners. The spicy mayo adds a creamy, tangy kick to complete the dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Asian
Ingredients
Scale
- 2 cans of tuna (drained)
- 1/2 cup panko breadcrumbs
- 1 large egg
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 2 chopped green onions
- 1/2 teaspoon red chili flakes
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon lime juice
- 2 tablespoons oil for frying
Instructions
- In a large mixing bowl, combine tuna, breadcrumbs, egg, soy sauce, sesame oil, ginger, green onions, and chili flakes.
- Mix until well combined. Add more breadcrumbs if the mixture is too wet.
- Form the mixture into small patties, about 2-3 inches in diameter.
- Heat a skillet over medium heat and add oil. Place the tuna cakes in the skillet, leaving space between each one.
- Cook the tuna cakes for 3-4 minutes on each side or until golden brown and crispy.
- Prepare the spicy mayo by whisking together mayonnaise, sriracha, and lime juice. Adjust spice level to taste.
- Remove the tuna cakes from the pan and place them on a paper towel-lined plate to drain excess oil.
- Serve the tuna cakes warm with a generous drizzle of spicy mayo and your favorite side dishes.
Notes
Chill the mixture for 15 minutes before forming patties to prevent them from falling apart. Adjust spice levels to suit your preference.
Nutrition
- Serving Size: 2 cakes per serving
- Calories: 220
- Fat: 12
- Carbohydrates: 10
- Protein: 15
Keywords: Asian-style tuna cakes, spicy mayo, quick recipe, healthy dinner, protein-packed, versatile dish