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Salted Caramel Pretzel Chocolate Fudge Delight – Easy No Bake Treat

Salted Caramel Pretzel Chocolate Fudge - featured image
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Rich, gooey chocolate fudge swirled with ribbons of salted caramel and topped with crunchy pretzel pieces. This no bake treat is the perfect balance of sweet and salty, and comes together in minutes for a crowd-pleasing dessert.

Ingredients

Scale
  • 2 cups semi-sweet chocolate chips (340g)
  • 1 can (14 oz) sweetened condensed milk (396g)
  • 2 tablespoons unsalted butter (28g), cut into cubes
  • 1 teaspoon pure vanilla extract (5ml)
  • 1/4 teaspoon kosher salt
  • 1/2 cup caramel sauce (120ml), thick and pourable
  • 1/2 teaspoon flaky sea salt, for sprinkling
  • 1 heaping cup mini pretzels (50g), roughly crushed

Instructions

  1. Line an 8×8-inch (20x20cm) square baking pan with parchment paper, letting some hang over the sides for easy lifting. If using foil, lightly grease it.
  2. In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir constantly with a heatproof spatula until the chocolate is completely melted and the mixture is smooth and glossy, about 5-6 minutes. Alternatively, melt in a microwave-safe bowl in 30-second bursts, stirring in between.
  3. Remove from heat. Stir in vanilla extract and kosher salt until well combined.
  4. Pour the chocolate fudge mixture into the prepared pan. Use the spatula to spread it evenly into the corners.
  5. Spoon dollops of caramel sauce over the top of the fudge. Use a butter knife or small spoon to gently swirl the caramel into the fudge, leaving visible ribbons.
  6. Sprinkle crushed mini pretzels evenly over the top, pressing them in gently so they stick. Finish with a generous sprinkle of flaky sea salt.
  7. Place the pan in the refrigerator and let the fudge set for at least 3 hours, or until firm. Overnight is best for clean slices.
  8. Lift the fudge out of the pan using the parchment overhang. Place on a cutting board and use a sharp knife to cut into 16 squares, wiping the knife between cuts for tidy edges.

Notes

For best results, use thick caramel sauce and chill the fudge thoroughly before slicing. Gluten-free and dairy-free adaptations are easy with ingredient swaps. Press pretzels in gently for best crunch. Wipe your knife between cuts for clean squares. Fudge keeps best in the fridge and can be frozen for up to 2 months.

Nutrition

Keywords: salted caramel, chocolate fudge, no bake dessert, pretzel fudge, easy fudge, sweet and salty, party dessert, holiday treat, chocolate caramel, crowd pleaser

Find it online: https://norasfoods.com/salted-caramel-pretzel-chocolate-fudge-delight-easy-no-bake-treat/