This easy roasted sweet potatoes recipe features cubes of sweet potato tossed with cinnamon and honey, then roasted until caramelized and crispy on the edges. It’s a cozy, crowd-pleasing side dish perfect for holidays, weeknights, or meal prep.
For vegan, substitute honey with maple syrup or agave. Cut sweet potatoes evenly for best results. Don’t crowd the pan—use two sheets if needed. Add honey halfway through roasting to prevent burning. For extra crispiness, broil for the last 2 minutes. Leftovers reheat best in the oven. Optional garnishes include fresh herbs, toasted nuts, or a squeeze of orange juice and zest.
Keywords: roasted sweet potatoes, cinnamon honey sweet potatoes, easy side dish, holiday side, gluten-free, vegetarian, healthy sweet potatoes, meal prep, oven roasted, Thanksgiving, vegan option