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Patriotic Cheesecake Stuffed Strawberries Easy 4th of July Treat

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These no-bake Patriotic Cheesecake Stuffed Strawberries are a festive, crowd-pleasing dessert perfect for the 4th of July or any summer celebration. Juicy strawberries are filled with a creamy cheesecake mixture and topped with red, white, and blue garnishes for a fun, irresistible treat.

Ingredients

Scale
  • 20–24 large fresh strawberries (about 1 pound)
  • 8 oz cream cheese, softened (full-fat or dairy-free)
  • 1/3 cup powdered sugar (40g), sifted if lumpy
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon lemon zest (optional)
  • 2 tablespoons graham cracker crumbs (14g, optional, use gluten-free if needed)
  • Blueberries (for garnish)
  • Red, white, and blue festive sprinkles (optional)

Instructions

  1. Wash and thoroughly dry 20-24 large strawberries. Pat dry to remove excess moisture.
  2. Slice off the tops of the strawberries to create a flat base. Carefully hull each strawberry by cutting out a cone-shaped section from the center to make a cavity for the filling.
  3. In a medium mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and lemon zest (if using). Beat with a hand mixer or stand mixer on medium speed until smooth and fluffy, about 2 minutes.
  4. Transfer the cheesecake mixture to a piping bag fitted with a star tip (or use a zip-top bag with the corner snipped off). Pipe the filling generously into each prepared strawberry. Alternatively, use a small spoon to fill the cavities.
  5. Top each filled strawberry with a fresh blueberry or a sprinkle of red, white, and blue sprinkles. Optionally, sprinkle with graham cracker crumbs for a classic cheesecake touch.
  6. Arrange the stuffed strawberries on a serving platter and chill in the refrigerator for at least 15 minutes to firm up the filling.
  7. Serve cold. If serving outdoors, keep the strawberries shaded and chilled as long as possible.

Notes

For best results, dry strawberries thoroughly before filling to prevent the cheesecake mixture from sliding out. The cheesecake filling can be made up to 2 days ahead and stored in the fridge; stuff strawberries just before serving for maximum freshness. Use gluten-free graham crackers and dairy-free cream cheese for allergy-friendly adaptations. If the filling is too runny, add extra powdered sugar. Chill stuffed strawberries before serving for best texture.

Nutrition

Keywords: cheesecake stuffed strawberries, patriotic dessert, 4th of July, no-bake, summer treat, red white and blue, easy dessert, gluten-free option, dairy-free option

Find it online: https://norasfoods.com/patriotic-cheesecake-stuffed-strawberries-easy-4th-of-july-treat/