No-Bake Funfetti Oreo Icebox Cake
This no-bake Funfetti Oreo Icebox Cake is a colorful, crowd-pleasing dessert featuring layers of Funfetti Oreos, fluffy whipped cream, and rainbow sprinkles. It’s easy to make, requires no oven, and is perfect for birthdays, parties, or any celebration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (includes chilling time)
- Yield: 9 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 36 Funfetti Oreo Cookies (about 2 sleeves; substitute Golden Oreos or Birthday Cake Oreos if needed)
- 3 cups heavy whipping cream
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 1/2 cup rainbow sprinkles (plus more for topping; use jimmies for best results)
- 4 ounces cream cheese, softened (optional, for a tangier layer)
- 1/2 cup whole milk (for dunking Oreos; dairy-free milk works too)
Instructions
- Chill your mixing bowl and beaters or whisk in the freezer for 5 minutes.
- In the cold bowl, beat 3 cups heavy whipping cream, 1/2 cup powdered sugar, and 2 teaspoons vanilla extract on medium-high speed for 2-3 minutes until stiff peaks form. (If using cream cheese, beat 4 ounces softened cream cheese in a separate bowl until smooth, then fold into the whipped cream.)
- Gently fold 1/2 cup rainbow sprinkles into the whipped cream with a spatula. Do not overmix.
- Pour 1/2 cup milk into a shallow bowl. Quickly dip each Funfetti Oreo (about 18 for the first layer) into the milk for 1-2 seconds, then arrange in a single layer in an 8×8-inch pan.
- Spread half the whipped cream mixture over the cookies, smoothing into the corners.
- Dunk and layer another 18 Oreos over the whipped cream. Top with the remaining whipped cream, smoothing out the top.
- Decorate with more rainbow sprinkles. Optionally, add a drizzle of melted white chocolate or piped whipped cream.
- Cover tightly with plastic wrap or foil and refrigerate for at least 4 hours, preferably overnight.
- Slice with a sharp knife and serve cold. Let sit at room temperature for 5 minutes before cutting if extra chilled.
Notes
For best results, use jimmies sprinkles to avoid color bleeding. Chill the cake overnight for the softest, most cake-like texture. You can substitute Golden Oreos or Birthday Cake Oreos if Funfetti Oreos are unavailable, and add extra sprinkles for the funfetti effect. For gluten-free or dairy-free adaptations, use appropriate cookies and whipped toppings. Do not oversoak the Oreos in milk to prevent sogginess.
Nutrition
- Serving Size: 1/9th of an 8x8-inch pan
- Calories: 340
- Sugar: 26
- Sodium: 180
- Fat: 18
- Saturated Fat: 11
- Carbohydrates: 42
- Protein: 3
Keywords: no-bake, icebox cake, funfetti, oreo, party dessert, birthday cake, easy dessert, summer dessert, kid-friendly, sprinkles