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Maple Sriracha Bacon-Wrapped Little Smokies

Maple Sriracha Bacon-Wrapped Little Smokies - featured image

Sticky, spicy, and smoky, these Maple Sriracha Bacon-Wrapped Little Smokies are the ultimate easy party appetizer. Crispy bacon, tender little smokies, and a bold, sweet-spicy glaze make these bites irresistible for any gathering.

Ingredients

Scale
  • 1 (14 oz) package little smokies (beef, pork, or turkey mini smoked sausages)
  • 12 slices regular-cut bacon (about 12 oz), cut into thirds
  • 1/3 cup pure maple syrup
  • 2 tablespoons sriracha sauce (adjust to taste)
  • 2 tablespoons brown sugar (light or dark)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • Chopped fresh parsley, for garnish (optional)
  • Sesame seeds, for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or foil. If using, set a wire rack over the baking sheet.
  2. Cut each bacon slice into thirds using kitchen scissors or a sharp knife.
  3. Wrap each little smokie with a piece of bacon and secure with a toothpick.
  4. Arrange bacon-wrapped smokies seam-side down on the prepared baking sheet or wire rack, leaving space between each.
  5. In a small bowl, mix together maple syrup, sriracha, brown sugar, garlic powder, and black pepper until smooth.
  6. Brush each bacon-wrapped smokie generously with the maple sriracha glaze.
  7. Bake for 30-35 minutes, flipping halfway through and brushing with extra glaze, until bacon is crisp and glaze is bubbly and caramelized.
  8. Let cool for 5 minutes before serving. Garnish with chopped parsley or sesame seeds if desired.

Notes

For best results, use regular-cut bacon and avoid overcrowding the pan. Flip and glaze halfway through baking for even crispiness. You can prep the wrapped smokies up to 24 hours ahead (unglazed) and bake just before serving. For extra heat, add more sriracha or a pinch of cayenne. To make ahead, freeze unbaked wrapped smokies and bake from thawed.

Nutrition

Keywords: bacon-wrapped, little smokies, party appetizer, maple sriracha, easy appetizer, game day, finger food, holiday appetizer, spicy, sweet and spicy