Sticky, spicy, and smoky, these Maple Sriracha Bacon-Wrapped Little Smokies are the ultimate easy party appetizer. Crispy bacon, tender little smokies, and a bold, sweet-spicy glaze make these bites irresistible for any gathering.
For best results, use regular-cut bacon and avoid overcrowding the pan. Flip and glaze halfway through baking for even crispiness. You can prep the wrapped smokies up to 24 hours ahead (unglazed) and bake just before serving. For extra heat, add more sriracha or a pinch of cayenne. To make ahead, freeze unbaked wrapped smokies and bake from thawed.
Keywords: bacon-wrapped, little smokies, party appetizer, maple sriracha, easy appetizer, game day, finger food, holiday appetizer, spicy, sweet and spicy