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Halloween Mummy Brownies

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These Halloween mummy brownies are a fun, spooky treat featuring fudgy brownies topped with white chocolate ‘bandages’ and candy eyes. Perfect for parties, classroom events, or a festive family dessert, they’re easy to make and always a crowd-pleaser.

Ingredients

Scale
  • 1 box brownie mix (18–20 oz) or homemade brownie batter (enough for a 9×13-inch pan)
  • Eggs, oil, and water (as called for on your brownie mix or homemade recipe)
  • Pinch of salt (optional)
  • 1 cup white chocolate chips or white candy melts
  • 1 teaspoon coconut oil or vegetable shortening
  • Candy eyes (store-bought or homemade with white chocolate chips and black decorating gel)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper, leaving an overhang for easy lifting. Lightly grease the paper.
  2. In a large mixing bowl, prepare your brownie batter according to box or homemade recipe instructions. Stir until just combined.
  3. Pour the batter into the prepared pan and spread evenly. Bake according to package or recipe instructions, usually 22-28 minutes, until a toothpick inserted near the center comes out with a few moist crumbs.
  4. Let the brownies cool in the pan for at least 20 minutes, then lift out using the parchment overhang. Move to a wire rack and cool completely (about 30 minutes).
  5. Cut brownies into rectangles or squares (16-20 pieces). Wipe the knife between cuts for neat edges.
  6. In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 20-second bursts, stirring after each, until smooth and pourable (about 1 minute total).
  7. Transfer melted white chocolate to a piping bag or zip-top bag with a small corner snipped off. Drizzle back and forth over each brownie to create bandage-like stripes.
  8. While the chocolate is still soft, gently press two candy eyes onto each brownie.
  9. Let the chocolate set at room temperature (about 10 minutes) or refrigerate for 5 minutes. Serve and enjoy!

Notes

For best results, let brownies cool completely before decorating. Use parchment paper for easy removal and clean cuts. If you don’t have candy eyes, use white chocolate chips with a dot of black gel or mini chocolate chips. For gluten-free or dairy-free adaptations, use appropriate brownie mixes and chocolate chips. Store in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: Halloween, brownies, mummy brownies, spooky treats, party dessert, candy eyes, easy Halloween dessert, kid-friendly, chocolate, white chocolate drizzle

Find it online: https://norasfoods.com/halloween-mummy-brownies-recipe-easy-spooky-treats-with-candy-eyes/