Cool Whip Candy Recipe – Easy Chocolate-Dipped Holiday Treats
Soft, pillowy Cool Whip centers wrapped in a crisp chocolate shell make these chocolate-dipped candies a festive, no-fuss treat. Perfect for holidays or any occasion, they’re easy to make, customizable, and always a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 candies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 8 oz Cool Whip, thawed
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract (or peppermint/almond extract for variation)
- Pinch of salt
- 2 cups semi-sweet chocolate chips
- 2 tablespoons coconut oil (optional, or substitute vegetable oil)
- Optional toppings: sprinkles, finely crushed peppermint candies, shredded coconut, mini chocolate chips
Instructions
- In a medium mixing bowl, combine Cool Whip, powdered sugar, vanilla extract, and a pinch of salt. Beat with a hand mixer or sturdy spatula until thick, smooth, and fluffy (about 2-3 minutes). If too loose, add more powdered sugar by the tablespoon.
- Line a baking sheet with parchment paper. Scoop the mixture into 1-tablespoon mounds and place on the sheet, spacing them apart. Freeze for at least 30 minutes, or until firm.
- In a microwave-safe bowl, combine chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring after each, until melted and smooth (about 1 1/2 minutes total).
- Using a fork or dipping tool, dip each frozen Cool Whip mound into the melted chocolate, letting excess drip off. Return to the parchment-lined tray. Add toppings while chocolate is still wet, if desired.
- Once all candies are dipped, chill the tray in the freezer for 10-15 minutes or in the fridge for about 30 minutes, until the chocolate is set.
- Serve chilled and enjoy! Store leftovers in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.
Notes
For best results, freeze the filling thoroughly before dipping. Only dip a few candies at a time to keep them firm. Customize with different extracts or toppings for any occasion. Store in a single layer to prevent sticking. For a dairy-free version, use coconut whipped topping and vegan chocolate chips.
Nutrition
- Serving Size: 1 candy (about 1 tablespoon each)
- Calories: 90
- Sugar: 8
- Sodium: 20
- Fat: 5
- Saturated Fat: 4
- Carbohydrates: 10
- Fiber: 1
- Protein: 1
Keywords: Cool Whip candy, chocolate dipped candy, holiday treats, easy candy recipe, no bake dessert, Christmas candy, party dessert, gluten free candy, kid friendly dessert, homemade candy