These brown sugar bacon little smokies are the ultimate salty-sweet party appetizer, featuring smoky cocktail sausages wrapped in crispy bacon and caramelized with brown sugar. Quick to prep and always a crowd-pleaser, they’re perfect for game days, potlucks, or any festive gathering.
For crispier bacon, use a wire rack and avoid overcrowding the pan. Press the brown sugar firmly onto the bacon for the best caramelized crust. Prep ahead by wrapping the smokies and refrigerating overnight; add sugar just before baking. Turkey bacon or veggie sausages can be substituted for dietary needs. Watch closely if broiling, as sugar burns quickly.
Keywords: brown sugar bacon little smokies, party appetizer, bacon-wrapped smokies, easy appetizer, game day snacks, sweet and salty, cocktail sausages, holiday appetizer