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BBQ Chicken Coleslaw Wraps

BBQ chicken coleslaw wraps - featured image
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These BBQ chicken coleslaw wraps combine smoky, saucy chicken with crisp, tangy slaw, all wrapped in a soft tortilla for a quick, satisfying meal. Perfect for busy weeknights, picnics, or easy lunches, they’re a crowd-pleaser with bold flavors and minimal cleanup.

Ingredients

Scale
  • 2 cups cooked chicken, shredded (rotisserie or poached)
  • 1/2 cup BBQ sauce
  • 1 tablespoon honey
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon smoked paprika (optional)
  • 3 cups coleslaw mix (cabbage and carrot blend)
  • 1/4 cup mayonnaise
  • 2 tablespoons Greek yogurt or sour cream
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey or sugar
  • 1 teaspoon Dijon or yellow mustard (optional)
  • 1/4 teaspoon celery seed (optional)
  • Salt and pepper, to taste
  • 4 large flour tortillas (10-inch)
  • Butter lettuce leaves (optional)
  • Sliced pickles or jalapeños (optional)

Instructions

  1. Shred the cooked chicken into bite-sized pieces using two forks or your hands. If cooking chicken fresh, poach or roast, then cool and shred.
  2. In a medium bowl, combine shredded chicken with BBQ sauce, honey, apple cider vinegar, and smoked paprika (if using). Stir until evenly coated. If chicken seems dry, add a splash more BBQ sauce.
  3. In a large bowl, whisk together mayonnaise, Greek yogurt or sour cream, apple cider vinegar, honey or sugar, Dijon mustard, celery seed, salt, and pepper. Add coleslaw mix and toss until coated. Dress slaw just before serving for maximum crunch.
  4. Warm tortillas one at a time in a dry skillet over medium heat for about 30 seconds per side, or microwave under a damp paper towel for 15-20 seconds until pliable.
  5. Lay each tortilla flat. If using, layer a piece of butter lettuce down the center. Spoon about 1/2 cup BBQ chicken onto each wrap, followed by a generous scoop of coleslaw. Add pickles or jalapeños if desired.
  6. Fold in the sides, then roll up tightly from the bottom like a burrito. Slice in half on the diagonal for serving. Use toothpicks to secure if needed.
  7. Serve immediately while the chicken is warm and the slaw is crisp.

Notes

Dress the coleslaw just before assembling to keep it crisp. Warm tortillas for flexibility and to prevent cracking. For gluten-free, use certified GF tortillas; for dairy-free, use vegan mayo and skip yogurt. Prep chicken and slaw ahead, but assemble wraps just before eating. Add fresh herbs or pickles for extra flavor.

Nutrition

Keywords: BBQ chicken wraps, coleslaw wraps, easy dinner, quick lunch, picnic food, meal prep, chicken wrap, barbecue, summer recipe, family friendly

Find it online: https://norasfoods.com/bbq-chicken-coleslaw-wraps-recipe-easy-dinner-idea-with-crunchy-slaw/