Balsamic Strawberry Caprese Salad
A fresh, vibrant twist on the classic Caprese salad, this summer side features juicy strawberries, creamy mozzarella, fragrant basil, and a tangy balsamic drizzle. It’s quick to make, healthy, and perfect for gatherings or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 6 servings 1x
- Category: Salad
- Cuisine: Italian
Ingredients
Scale
- 1 pound fresh strawberries, hulled and sliced
- 8 ounces fresh mozzarella balls (bocconcini or ciliegine), drained and patted dry, or 1 large ball torn into 1/2-inch pieces
- 1/2 cup fresh basil leaves, torn or thinly sliced
- 1/2 cup balsamic vinegar (for reduction) or 2-3 tablespoons store-bought balsamic glaze
- 2 tablespoons extra virgin olive oil
- Flaky sea salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Rinse strawberries under cold water, pat dry, hull, and slice into halves or quarters.
- Drain mozzarella balls and pat dry. If using a large ball, slice or tear into 1/2-inch chunks.
- Optional: Make balsamic reduction by simmering 1/2 cup balsamic vinegar in a small saucepan over medium heat until reduced by half and thickened, about 6-8 minutes. Let cool.
- Arrange sliced strawberries and mozzarella on a large platter or shallow bowl, alternating for color. Sprinkle basil leaves over the top.
- Drizzle olive oil and balsamic reduction or glaze evenly over the salad.
- Finish with flaky sea salt and freshly cracked black pepper to taste.
- Optional: Gently toss everything together for a rustic look, or leave layered for presentation.
- Serve immediately. If prepping ahead, wait to dress and add basil until just before serving.
Notes
Let strawberries and mozzarella come to room temperature for best flavor. Pat mozzarella dry to avoid a watery salad. Use fresh basil only. If strawberries are tart, add a pinch of sugar. Salad is best served immediately after dressing. For vegan, use dairy-free mozzarella.
Nutrition
- Serving Size: About 1 cup
- Calories: 180
- Sugar: 10
- Sodium: 200
- Fat: 10
- Saturated Fat: 5
- Carbohydrates: 15
- Fiber: 2
- Protein: 7
Keywords: strawberry caprese, summer salad, balsamic reduction, mozzarella, basil, gluten-free, vegetarian, easy side dish, fresh salad, picnic, barbecue