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Air Fryer Buffalo Chicken Taco Bombs

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These air fryer buffalo chicken taco bombs are crispy, cheesy, and packed with tangy buffalo flavor. Perfect for parties, game days, or a quick snack, they deliver all the punch of buffalo wings in a mess-free, bite-sized package.

Ingredients

Scale
  • 2 cups cooked chicken, shredded (about 250g)
  • 1/3 cup buffalo sauce (80ml)
  • 4 oz cream cheese, softened (115g)
  • 1 cup shredded cheddar cheese (100g)
  • 2 tbsp ranch dressing or blue cheese dressing (optional, 30ml)
  • 1 can refrigerated biscuit dough (8 count, such as Pillsbury Grands! Flaky Layers)
  • 2 tbsp unsalted butter, melted (30g)
  • 1/2 tsp garlic powder (2g)
  • 2 tbsp chopped green onions or chives (optional, 10g)
  • Cooking spray or oil for greasing the air fryer basket

Instructions

  1. In a large bowl, combine shredded chicken, buffalo sauce, softened cream cheese, shredded cheddar, and ranch or blue cheese dressing (if using). Mix until evenly coated and creamy.
  2. Separate biscuit dough into 8 rounds. Flatten each round into a circle about 1/4 inch thick using your hands or a rolling pin.
  3. Place 2 tablespoons of the buffalo chicken mixture in the center of each dough circle. Bring the edges up and pinch tightly to seal, forming a ball. Ensure seams are well-closed.
  4. Melt the butter and stir in garlic powder. Set aside for brushing.
  5. Preheat your air fryer to 350°F (175°C) for 2-3 minutes if required. Lightly spray the basket with oil or cooking spray.
  6. Arrange the sealed taco bombs seam-side down in the air fryer basket, leaving space between each. Brush the tops generously with the garlic butter.
  7. Air fry at 350°F (175°C) for 8-10 minutes, or until golden brown and crisp. Check at 8 minutes and cover loosely with foil if browning too fast.
  8. Remove from the air fryer and let sit 2-3 minutes to set. Sprinkle with chopped green onions or chives if desired.
  9. Serve warm with extra buffalo sauce, ranch, or blue cheese dressing for dipping.

Notes

Do not overfill the dough to prevent leaks. Preheat the air fryer for best results and avoid overcrowding the basket. For extra flavor, brush with a second layer of garlic butter after air frying. Filling can be made ahead and bombs can be assembled and chilled before air frying. Variations include vegetarian, low-carb, and dairy-free options.

Nutrition

Keywords: air fryer, buffalo chicken, taco bombs, party snack, appetizer, finger food, easy recipe, game day, cheesy, spicy, chicken, biscuit dough

Find it online: https://norasfoods.com/air-fryer-buffalo-chicken-taco-bombs-easy-crispy-party-recipe/