Irresistible Scalloped Potatoes and Ham Recipe Perfect for Freezing

The creamy, cheesy goodness of scalloped potatoes paired with savory ham is the ultimate comfort food. Every bite feels like a warm hug, and honestly, it’s the kind of dish that makes you want seconds (or thirds). But here’s the kicker—this recipe isn’t just delicious; it’s freezer-friendly! That means you can whip up a batch, save some for later, and enjoy homemade comfort food even on the busiest days.

I first discovered this recipe years ago when I was looking for a way to use up leftover holiday ham. Let’s just say, it quickly became a family favorite. It’s rich, hearty, and perfect for any occasion—from a casual weeknight dinner to a cozy gathering with friends. And the best part? You don’t need fancy ingredients or complicated techniques. This scalloped potatoes and ham recipe is all about simplicity and flavor.

If you’re a fan of meal prepping, this recipe is a game-changer. You can make it ahead, freeze it, and pull it out whenever the craving strikes. Trust me, this dish is about to become a staple in your kitchen. Let’s dive into the details and get cooking!

Why You’ll Love This Recipe

• Freezer-Friendly: Make it now, enjoy it later. Perfect for busy schedules or unexpected guests.
• Simple Ingredients: You likely already have everything you need in your kitchen or pantry.
• Family Approved: Kids, adults, and even picky eaters rave about this dish.
• Comfort Food at Its Best: Creamy, cheesy, and packed with flavor—it’s like a warm blanket in food form.
• Perfect for Any Occasion: Whether it’s a holiday side dish or a weeknight dinner, this recipe fits the bill.

What sets this recipe apart? It’s not just your average scalloped potatoes and ham. The sauce is perfectly creamy without being overly heavy, and the ham adds just the right amount of savory goodness. Plus, it freezes beautifully—something not every comfort food dish can claim. Whether you’re feeding a crowd or prepping meals for the week, this dish delivers every single time.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to create bold flavors and a satisfying texture. Here’s what you’ll need:

• Potatoes: Russet or Yukon Gold potatoes, peeled and sliced thinly.
• Ham: Cooked, diced ham (perfect for using up leftovers).
• Butter: Unsalted butter for making the roux.
• Flour: All-purpose flour to thicken the sauce.
• Milk: Whole milk for a creamy base (you can use 2% or dairy-free alternatives, if needed).
• Heavy Cream: For extra richness in the sauce.
• Cheese: Shredded cheddar cheese (or a mix of cheddar and Gruyère for added flavor).
• Onion: Finely diced onion for depth and sweetness.
• Garlic: Minced garlic (optional but highly recommended).
• Salt and Pepper: To season and enhance the flavors.
• Nutmeg: Just a pinch for a subtle warm note in the sauce.

Feel free to make substitutions based on your preferences or dietary needs. For instance, you can use gluten-free flour if needed, or swap the cheddar cheese for mozzarella or Parmesan for a different flavor profile.

Equipment Needed

Here’s what you’ll need to make this recipe:

• Large Skillet: For making the roux and sauce.
• Sharp Knife: Essential for slicing potatoes thinly and dicing the ham.
• Mandoline (Optional): Speeds up slicing and ensures even potatoes.
• Mixing Bowls: For prepping and combining ingredients.
• Baking Dish: A 9×13-inch dish works perfectly for this recipe.
• Foil: To cover the dish during baking.

If you don’t have a mandoline, don’t worry—a sharp knife works just fine. And if you’re on a budget, you can find affordable baking dishes at most stores.

Preparation Method

1. Preheat Your Oven: Set the oven to 375°F (190°C).
2. Prep the Potatoes: Peel and thinly slice the potatoes (about 1/8-inch thick). Set aside.
3. Cook the Sauce: In a large skillet, melt 4 tablespoons of butter over medium heat. Add the diced onion and cook until softened, about 3 minutes. Stir in the garlic and cook for 30 seconds.
4. Make the Roux: Sprinkle in 4 tablespoons of flour and whisk continuously for 1-2 minutes until smooth.
5. Add Liquid: Slowly pour in 2 cups of milk and 1 cup of heavy cream, whisking constantly to prevent lumps. Cook until the sauce thickens, about 3-5 minutes.
6. Season: Stir in 2 cups of shredded cheddar cheese, a pinch of nutmeg, salt, and pepper to taste. Remove from heat and set aside.
7. Layer in Baking Dish: Arrange half the sliced potatoes in the baking dish. Sprinkle half of the diced ham on top, then pour half of the sauce over the layer. Repeat with the remaining potatoes, ham, and sauce.
8. Bake: Cover the dish with foil and bake for 40 minutes. Uncover and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.
9. Cool: Let the dish rest for 10 minutes before serving.

Cooking Tips & Techniques

• Slice Potatoes Evenly: Use a mandoline for uniform slices to ensure even cooking.
• Prevent Sticking: Grease your baking dish well to avoid sticking and make cleanup easier.
• Don’t Rush the Roux: Take your time when making the sauce—it’s the key to creamy scalloped potatoes.
• Taste as You Go: Adjust seasoning to your preference before layering the dish.
• Check for Doneness: Potatoes should be fork-tender before removing from the oven.

Variations & Adaptations

• Vegetarian Version: Skip the ham and add sautéed mushrooms or spinach instead.
• Low-Carb Option: Substitute the potatoes with thinly sliced zucchini or cauliflower.
• Spicy Twist: Add diced jalapeños or use pepper jack cheese for a kick.
• Seasonal Adaptation: Swap the ham with roasted turkey or chicken for a holiday-inspired dish.
• Gluten-Free: Use gluten-free flour for the roux without compromising texture.

Personally, I’ve tried swapping the ham for smoked turkey, and it was just as delightful!

Serving & Storage Suggestions

Serve this dish warm and bubbly straight out of the oven. Pair it with a crisp green salad or roasted vegetables for a complete meal. For beverages, a chilled glass of white wine or sparkling cider complements the flavors beautifully.

To store leftovers, let the dish cool completely before transferring to an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months. To reheat, thaw overnight in the fridge (if frozen), then bake at 375°F (190°C) until heated through.

Pro tip: The flavors deepen as the dish sits, so don’t hesitate to enjoy those leftovers!

Nutritional Information & Benefits

While this dish is undeniably indulgent, it does offer some nutritional perks:

• Protein: The ham adds a hearty dose of protein.
• Calcium: Thanks to the milk and cheese, this recipe is a great source of calcium.
• Comfort Food: Perfect for boosting mood on chilly days.

Please note, this recipe contains dairy and gluten, so it’s not suitable for those with allergies to these ingredients.

Conclusion

If you’re looking for a dish that combines comfort, flavor, and convenience, this scalloped potatoes and ham recipe is a winner. It’s freezer-friendly, crowd-pleasing, and incredibly satisfying. Whether you make it for a cozy family dinner or prep it ahead for a busy week, you’ll love the ease and taste of this dish.

I hope this recipe becomes a regular in your kitchen like it has in mine. If you give it a try, let me know how it turns out! Share your thoughts, variations, or even photos in the comments below. Happy cooking!

FAQs

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes work well for a slightly sweeter flavor. Keep in mind they may cook faster.

Can I freeze this dish after baking?

Absolutely! Cool it completely, wrap tightly, and freeze. It reheats wonderfully.

What’s the best way to slice the potatoes?

A mandoline ensures even slices, but a sharp knife works just as well.

Can I make this dish dairy-free?

Yes, use dairy-free milk and cheese alternatives to accommodate dietary needs.

How do I prevent the sauce from getting lumpy?

Whisk continuously while adding the milk to the roux to keep it smooth.

Print